We offer a variety of gas and electric commercial convection ovens to fit your kitchen needs.

All of our convection ovens are built to last and cook food evenly and consistently. Choose from full-size or countertop convection ovens with the option to double-stack for maximum output.

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COC-E Cyclone Series Half-Size, Commercial Convection Ovens

The COC-E series ovens are available in single or double-stacked configurations. The patented two-speed, wheel-within-a-wheel fan enhances air flow for consistent cooking. Features include stainless steel front, top, sides, and doors as well as a single, fully insulated door with double-pane thermal glass window. Porcelain enamel interiors have eleven-position, removable rack guides and five racks. Standard rotary controls are simple to use and include a cool-down function and continuous-ring timer. The Cyclone series ovens are serviceable from the front and available with left-hand hinge/right-side controls or right-hand hinge/left-side controls.

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GDCO Cyclone Series Full-Size, Commercial Convection Ovens

The GDCO series convection ovens are offered in both single and double-stacked models with the option of either energy-efficient natural/LP gas or electric operation. The synchronized doors are fully insulated and feature cool-touch handles. The two-speed fan has a 900 RPM low-speed setting for precise cooking. This model is serviceable from the front and includes stainless steel front, top, sides, and doors. The lighted oven chamber has porcelain enamel walls, eleven-position removable rack guides, and five racks. Standard rotary controls are simple to use and include a cool-down function and continuous-ring timer.

Models

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BCO Cyclone Series Full-Size, Commercial Convection Ovens

The BCO series convection ovens are offered in both single and double-stacked models with the option of energy-efficient natural/LP gas or electric operation. Independent doors are fully insulated and feature cool-touch handles. The two-speed fan has a 900 RPM low-speed setting for precise cooking. The models in this series are serviceable from the front and include stainless steel front, top, sides, and doors. The lighted oven chamber features porcelain enamel walls, eleven-position removable rack guides, and five racks. Standard rotary controls are simple to use and include a cool-down function and continuous-ring timer.

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BPCV Restaurant Series Bakery-Depth, Commercial Convection Ovens

The BPCV series convection ovens are offered in both single or double-stacked models with the option of natural/LP gas or electric operation. Features include stainless steel exterior, porcelain interior, interior lights, a two-speed, high-low fan, four-second cycle hot surface ignition system, and cool-touch knobs.

Models

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