Compact and efficient commercial deep fryers.

Bakers Pride commercial deep fryers are designed for fast recovery and perfectly fried food. Select from full-size or countertop fryers with a single or double vat.

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BPF Restaurant Series Heavy-Duty Fryers

The BPF series deep fryers are the ideal solution for high-production restaurants in a single-vat design. Models are available with 40, 50, and 75 lb. oil capacities for frying larger products and feature deep, stainless steel vessels with precision-welded, no-leak seems. Choose from models with two, three, or four high-performance burners for a total output of 76,000, 114,000, or 152,000 BTUH. Heating elements are submerged in oil, allowing for efficient heat transfer, while the safety shut-off system automatically trips when oil reaches maximum temperature. Front-sloping vessel bottoms and cool zones under the heating elements trap food particles to prevent carbonization in the fry zone, reducing flavor transfer and extending oil life. Draining oil is easy thanks to 1.25" diameter drains. Fryers in this series are constructed of heavy-duty, stainless steel and include nickel-plated steel fryer baskets and 6" adjustable chrome legs.

Models

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HD Cookline BPHEF Series Commercial Electric Countertop Fryers

The BPHEF series fryers are built tough to meet the demands of busy kitchens while producing great-tasting fried foods in a countertop size. Single- and double-vat models are available with 15 and 30 lb. oil capacities respectively. These models feature a cold zone under the heating elements that reduces the circulation of particles in the frying oil for consistently high-quality results. There is also a safety circuit breaker which automatically trips should oil overheat. Dumping and cleaning are a breeze thanks to the swing-up heating elements with two-stage locking mechanisms and the lift-out tanks with carrying handles. Standard features include heavy-duty, stainless steel body, baskets constructed of nickel-plated steel, and 4” adjustable chrome legs. Note: These fryers require hard-wiring in the field.

Models

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