Bakers Pride
1307 N. Watters, Ste. 180
Allen, Texas 75013
Ph: (800) 431-2745
Fax: (914) 576-0605
Orders: bpfaxes@standexcsg.com
Questions: customercare@standexcsg.com
 

 

 

 

 

 

 


Restaurant Series

Featuring a full line of multi-configurable Ranges, Bakery-depth Convection Ovens, Fryers, Salamanders and Cheesemelters - all built to the same heavy-duty quality standards that Bakers Pride has built over the years.

 Restaurant Series Ranges 24 - 36"


Bakers Pride Restaurant Series ranges are available in multiple configurations meet any kitchen specification and come standard with many "best in the industry" features. 40,000 BTU Burners, 1" thick griddle option, 7" Landing Ledge, 5 Rack positions.

Models: 24-BP-4B-S20, 36-BP-6B-S30



 Restaurant Series Ranges 60"


Bakers Pride Restaurant Series ranges are available in multiple configurations meet any kitchen specification and come standard with many "best in the industry" features. 40,000 BTU Burners, 1" thick griddle option, 7" Landing Ledge, 5 Rack positions. Widest variety of cooking chamber sizes including 30" wide oven and 15' high oven.

Models: 60-BP-10B-S26, 60-BP-6B-RG24-S26, 60-BP-6B-G24-S26



 Restaurant Series Stock Pot Ranges


The Restaurant Series Stockpot Ranges feature stainless steel front, sides & cabinet base, durable, cool to the touch knobs, heavy-duty top grates with full drip pans, 90,000-210,000 BTU burners and heavy-duty castings, with sloping design to remove spills. Cook and warm stews, soups, sauces and other dishes in commercial kitchens without tieing up productions ranges - small, simple design fits into unused spaces and maximizes use of existing floor space.

Models: BPSP-18-2, BPSP-18-3, BPSP-18-2-D, BPSP-18-3-D, BPSP-36-2-D, BPSP-36-3-D



 Restaurant Series Fryers


Bakers Pride Restaurant Series Fryers are capable of high capacity and high production cooking. Each features all stainless steel high quality construction, 16 gauge # 304 material vessel tank, all stainless steel exterior, front, sides, door and basket hanger/flue riser, thermostatic controls that adjust from 200° to 400°F, Millivolt control system, Combination Gas Valve includes pressure regulator and pilot ignition system, hermetically sealed for operating stability and Safety Shut Off System which shuts off 100% gas when temperature reaches the hi-limit.

Models:BPF-3540, BPF-4050, BPF-6575



 Broilers-Salamanders and Cheesemelters


Salamanders- The Restaurant Series Salamanders feature a stainless steel front and sides, cool to the touch knobs and one-piece broiler grid. Salamanders are chrome-plated and made of heavy bar stock. Rack Assembly rolls out adequately for loading and unloading and for easy cleaning. Salamanders can be mounted to any Bakers Pride Restaurant Series Range, on a wall or used as a counter top model.

Models: BPSP-24, BPSP-36





Cheesemelters- The Restaurant Series Cheesemelters feature a stainless steel front and sides, cool to the touch knobs and one-piece broiler grid. Cheesemelters are chrome-plated and made of heavy bar stock. Cheesemelters can be mounted to any Bakers Pride Restaurant Series Range, on a wall or used as a counter top model.

Models: BPCM-24, BPCM-36, BPCM-48, BPCM-60, BPCM-72, BPCM-84



 Bakery Depth Convection Ovens


The Restaurant Series Bakery Depth Convection Ovens feature stainless steel exterior, porcelain interior, interior lights, two-speed, high-low fan, 4-second cycle hot surface ignition system and cool to the touch knobs. Greater flexibility, more standard features and unparalleled performance meet the challenges of menu variety, application diversity and operational requirements for today's competitive environment.

Electric Models: BPCV-E1, BPCV-E2


 

Gas Models: BPCV-G1, BPCV-G2

 

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